Hot pot city12/13/2023 Beijing Instant-Boiled Muttonīeijing instant-boiled mutton, also called mutton hotpot, is regarded as the representative of the northern China hotpots. If you want to challenge your taste buds, Sichuan hot pot is highly recommended. There are various of Sichuan hotpots, based on different broths and meats, so Sichuan hot pot suits customers of different preferences: salty, sweet, or sour flavors all are available. Some seasonings used in hotpots can help alleviate some minor illnesses like colds, blocked sinuses, and headaches. Eating hotpot can warm the body and improve circulation in winter, and increase perspiration to help cool the body in summer. Boiling is better than frying, and bone nutrients are released into the broth. The other is that hotpot is a "healthy meal". People gather around the pot, chatting, eating, drinking, and having fun. It used to be favored only in winter, but recently hotpot has been appearing on tables all year round.īeside the delicious flavor, there are two other important reasons for Chinese liking hotpot: the first one is that it is a great way to socialize. The hotpot has a long history of over 1,000 years in China. It consists of a simmering metal pot with broth at the center of a table, and all raw ingredients placed beside the metal pot, so people can add and cook whatever they like in the broth. You can find the addresses, telephone numbers and opening hours of all 3 outlets here.A mandarin ducks pot is a kind of hotpot with two separate soups: spicy and clear.Ĭhinese hotpot (火锅 huǒguō /hwor-gwor/ 'fire-pot'), also known as Chinese fondue, is one of the most popular meals in China. The central locations are a plus too.Įven though City Hot Pot is located at prime CBD district, the prices are quite reasonable. The ingredients are fresh and the soup bases are flavorful. I like City Hot Pot’s individual hotpot concept which allow diners to truly customize their hotpot experience. The soup bases are flavorful which makes the hotpot even more enjoyable. The ingredients are really fresh, there is a good balance of meat, seafood and vegetables in each set. I find the Lamb Leg slices slightly thick but the Signature Wagyu Beef and Wagyu Chuck Eye Roll are prefect. Set H has beef, pork and chicken, which is perfect for meeting the varied meat preferences of each diner. Each table has saucers filled with different condiments, you can create your own condiment masterpiece. You can choose what ingredients to put into your mini hotpot.ĭue to Covid-19 restrictions, diners cannot go to the counter to choose their own condiments so the staff brought the condiments to each table. Drinks are available at S$2.99 per glass.Įach diner has his or her own little pot and each diner can choose their own soup base. Every set comes with a choice of staple for each diner and Seasonal VegiCombo. Since we have 5 people (as per Covid-19 restrictions), we ordered Set H. This is similar to Shi Li Fang’s concept, which takes out the hassle of choosing individual ingredients. You can either order the ingredients a la carte or order set meals based on the number of people dining. They have since opened another two outlets in Guoco Tower and Jurong Point Shopping Centre. City Hot Pot gained popularity with their individual pot concept and reasonably-priced ingredients. The outlet on level 4 of One Raffles Place was their first outlet which opened in 2014. My ex-colleagues have been raving about this hotpot restaurant for a while now and we finally got to try it. I recently had dinner at City Hot Pot 旺爐 with my ex-colleagues.
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